As you come through the carved porch into the elegantly furnished hallway, you soon realise you are in for a treat, both culinary and visually.
Feast like a Tudor as you dine in the panelled Great Hall, or upstairs in the dining room, under the care of our executive chefs.
We source our food locally, using free-range and organic ingredients whenever possible. From sauces to souffles, everything is made from scratch by our two creative chefs, who have over 20 years experience in the business. To learn more about our menus click here for full details.
Relax before or after your meal in the Library Bar, with an award winning real ale brewed on the premises or a glass of wine from our extensive wine list.
- Individuals and parties catered for
- Private dining is available
- Special diets catered for
- Year round events (see events page)
- Attention to detail
- Advance booking recommended
| Restaurant Opening Times | ||
| Lunch | Evening | |
| Monday: | 12 – 3pm | closed |
| Tuesday – Saturday: | 12 – 3pm | 6 – 9.30pm |
| Sunday: | 12 – 4pm | closed |