Lunch Menu.

All Dishes. [Show Vegetarian Dishes only]

  • Starters
  • Soup of the day served with bread and butter V £5.00
  • Roasted pepper and chick pea pate with a balsamic dressed salad and bread and butter V £5.75
  • Chef's own chicken liver & brandy pate served with pickled vegetables & toast £6.00
  • Mini breaded hake goujons served with small chips, lemon wedge and tartare sauce £6.25
  • Spiced mackerel fillet with a mango, tomato, coriander salsa and finished with lemon dressing. £6.25
  • Pear Poached in red wine served with a stilton & roasted walnut salad & red wine dressing V £6.50
  • Slow cooked Telmara duck leg served with a beetroot and orange salad £7.00
  • Mains
  • Roasted Mediterranean vegetable cannelloni topped with a gruyere cheese sauce, and served with a green salad. V £8.50
  • Grilled smoked haddock served with parsley mash & a poached egg £9.00
  • Baked aubergine filled with roasted Mediterranean vegetables, and topped with a polenta and parmesan crumble, served with a rich V £9.50
  • St Peter's Hall steak and ale pie. Slow cooked shin of beef and St Peter's ale topped with a puff pastry and stilton crust. £9.50
  • Moat farm venison sausages, served with haricot bean cassoulet with peppers tomatoes and butternut squash. £9.50
  • Roasted breast of chicken served with a potato rosti & creamed savoy cabbage & bacon £10.50
  • Braised Ox cheek served with mashed potato,wilted spinach & a red wine & bacon sauce £11.00
  • Chef's mixed grill, comprising lamb chop, steak, gammon steak and lambs kidney, served with chips, a grilled tomato and salad £12.95
  • Side orders
  • House salad V £2.25
  • Homemade chips V £2.95
  • Extra Potatoes or Vegetables V £2.95
  • Fresh Baked bread and Butter(pp) V £2.95
  • Freshly baked baguettes, choose from: Cheddar cheese and pickle Local ham and mustard Atlantic prawns with marie rose sauce V £5.95
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