All Dishes. [Show Vegetarian Dishes only]
- Starters
- Quinelles of smooth chicken liver pate on a crisp leaf salad with a cumberland port sauce £5.25
- soup of the moment served with organic bread V £5.50
- Deep fried beer battered black pudding with onion marmalade and crisp salad £5.95
- A platter of cured meats accompanied by a fresh bread, olives, sunblush tomatoes, capers, £6.95
- Mains
- Penne pasta with wild mushrooms, pesto and a rich red wine and tomato sauce with parmesan shavings V £8.95
- Home made Beef & St Peters Ale pie short crust pastry & fresh vegetables and potato dish of the day £9.95
- Home baked ham, free range eggs, and home made chunky chips £9.95
- Home made fish pie with haddock fresh salmon,crayfish topped with potato served with seasonal veg V £10.95
- Fresh chicken breast marinated in a garlic, rosemary and thyme cream sauce with new pots and seasonal veg £10.95
- Fresh Fillet of cod in St peters beer batter set on a pea puree and thick homemade chips V £12.50