Lunch Menu.

All Dishes. [Show Vegetarian Dishes only]

  • Starters
  • Quinelles of smooth chicken liver pate on a crisp leaf salad with a cumberland port sauce £5.25
  • soup of the moment served with organic bread V £5.50
  • Deep fried beer battered black pudding with onion marmalade and crisp salad £5.95
  • A platter of cured meats accompanied by a fresh bread, olives, sunblush tomatoes, capers, £6.95
  • Mains
  • Penne pasta with wild mushrooms, pesto and a rich red wine and tomato sauce with parmesan shavings V £8.95
  • Home made Beef & St Peters Ale pie short crust pastry & fresh vegetables and potato dish of the day £9.95
  • Home baked ham, free range eggs, and home made chunky chips £9.95
  • Home made fish pie with haddock fresh salmon,crayfish topped with potato served with seasonal veg V £10.95
  • Fresh chicken breast marinated in a garlic, rosemary and thyme cream sauce with new pots and seasonal veg £10.95
  • Fresh Fillet of cod in St peters beer batter set on a pea puree and thick homemade chips V £12.50
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