All Dishes. [Show Vegetarian Dishes only]
- Starters
- Chicken Liver Pate served with Cumberland sauce and freshly baked bread £6.95
- Goats cheese tartlet baked with onion and Sun Blushed tomato compote served onto a dressed salad V £6.95
- italian risotto with fresh peas and smoked ham topped with a parmesan biscuit. £6.95
- Wild Boar and Suffolk Pork terrine served with a Onion Compot and Fresh Baked Bread £7.95
- Crayfish, Cold water Prawns and Smoked Salmon salad masked with Marie Rose sauce and accompained with fresh baked bread £7.95
- fresh scallops with a crispy bacon salad. £8.50
- Mains
- Wild Mushroom and Roasted Butternut Squash Risotto finished with fresh cream and topped Parmesain cheese shavings V £14.50
- Free range chicken breast pan fried then baked with asparagus,smoked bacon and cheese set onto a rich tomato provencal sauce £15.95
- Belly of pork slowly braised with thyme and black pepper served onto a bed of baked red cabbage finished with a cream and aspall £15.95
- Shank of local lamb slowly braised in a sweet mint and smoked garlic jus with sweet potato mash. £16.59
- Fillet of salmon grilled and served with fresh local samphire and served with a hollandaise sauce. £16.95
- Barbury Duck breast roasted with Smoked oil with green cabbage and bacon and a red wine and redcurrent sauce £17.50
- Fillet of Local 28 day aged Beef medallions served with wild mushroom,vine tomatoes with a peppercorn sauce £19.95