All Dishes. [Show Vegetarian Dishes only]
- Starters
- Smoked Chicken breast sliced onto a tossed salad dressed with Caeser dressing and Parmesian Shavings with a boiled egg and crout £6.50
- Smoooth Chicken Liver pate served with Cumberland sauce and fresh baked bread £6.95
- Warm goats cheese and sun blushed tomato tart onto a tossed salad then dressed with balsamic reduction. V £6.95
- Wild Boar and Pork terrine served with a onion compot and fresh baked bread £6.95
- Grilled sardines with portuguese sauce served with freshly baked bread £6.95
- smoked salmon, prawn and crayfish cocktail served with marie rose sauce, and fresh baked bread £7.25
- Mains
- fresh fillet of seabass grilled with lemon oil served with hollandaise. £12.95
- Roasted Leg of English Lamb with a rich roast gravy and Yorkshire pudding £12.95
- Wild mushroom risotto topped asparagus and roasted butternut squash finished with parmesan cheese V £12.95
- Roasted Chicken breast served with homemade stuffing, Yorkshire pudding and a rich roast gravy £12.95
- Roasted Rib of English Beef with Yorkshire pudding and a rich roast gravy £12.95
- Local pork chop,pan fried then served with stuffing finished with a rich roast gravy. £12.95
- Sunday Lunches
- We also do carved joints at the table.This is for a minimum of 4 patrons and must be pre ordered 7 days before. £0.00
- Joints available are Rib or Sirloin of Beef, Loin of Pork, Leg of Lamb or Whole Chicken £0.00